For many of us who have had a childhood spent living close to the country, or actually living on a piece of land, in the midst of cultivated fields which changed colors and scents each season, this question leaves no doubt. But what about young people, and especially our children: are they sure of the answer?
When they only see food go from a supermarket display case to the refrigerator at home and then onto our plate, perhaps some have forgotten where food originates.
The food we eat on a daily basis is often so completely transformed by industry that it seems to have lost any relationship to the soil.
Perhaps it is time for everyone to think again about where food comes from and it is a good thing for everyone, everywhere, to dig a vegetable garden next to the house and teach the children to plant a seed, watch it sprout and see the plant grow to finally appreciate the flavour and aroma of the final product.
Going back to natural herbs, going back to the land, means learning to recognize those herbs that once were commonly used to flavor salads, soups, risottos and egg dishes. It is a daily commitment which requires a serious effort, to first observe carefully, then inhale deeply of the aroma and finally, taste slowly. But it is worth it; tha game becomes delight as the senses are reawakened, as the mind becomes critical again and eating is no longer a mechanical gesture !
It is at this point thet daily food, even the simplest item, can be considered in terms of its relationship with the land and thus, we can appreciate growing sense of pleasure and wellbeing within ourselves.