• 
  Marche’s region breads

• 
  Legumes

• 
  Egg-dough pasta

• 
  Puglia’s regional prodcuts

• 
  Tortellino

• 
  Corzetti

• 
  Cured meats and cheeses tasting

• 
  Old flour and rice mill

• 
  Winery

• 
  Presses for olive oil production

• 
  Hams

• 
  Grain

• 
  Honey extraction

• 
  Pizza

• 
  Seafood with pasta and bread

• 
  Balsamic vinegar ageing and preservation

• 
  Parmigiano cheese’ firm

• 
  Mozzarella moulding

• 
  Mozzarella curd formation

• 
  Fry olives stuffed with meat

• 
  Marinated anchovies

• 
  Easter-pie preparation