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Traditional recipes of the Italian regions
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Cappelletti in a leek sauce with truffle17 imagesLasagna with truffle and white sauce17 imagesBucatini-pasta with truffle and crispy pancetta17 images

1-First Dishes

Potato-ball with zabajone and crispy ham29 imagesMussels with tomatoes, wild fennel and toasted bread29 imagesClams with parsley and toasted bread29 images

2-Second Dishes

Panna cotta with chococlate, jam and pistachios32 imagesNougat candy with honey and sugar semifreddo32 imagesSandy cake32 images

3-Desserts

Egg-dough pasta22 imagesLegumes22 imagesMarche’s region breads22 images

4-Varius

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