Marche: Seafood and Landfood Cooking

Until a few years ago, the Marche could be considered a predominantly agricultural region. Farm produce was mostly for local family consumption, and along the coast, the sea offered its riches to the fishermen. Industrialisation has here maintained respect for the environment and the countryside, the Marche people have not abandoned their own style: life here, like the food, is generally sober, civil and simple.