CiaoItaly, specialises in teaching the Italian language and culture to students from all over the world, is also affiliated to ASILS, Eduitalia, AIL and recognised by the German Bildungsurlaub and CSN Lund-Sweden. Lessons are entrusted to highly qualified teachers who, through the use of a wide range of materials and techniques, enable students to enhance their linguistic skills in a cheerful and friendly environment. Supervised by staff who speak the main European and Asian languages, students never risk feeling isolated, and they are also given assistance which includes helping them find accommodation during their stay.
LANGUAGE HOMESTAY IMMERSION
Take 1 to 4 weeks to improve your language skills and return home speaking like a native. Intensive individual tuition adapted to your level, pace of learning and personal goals. Linguistic and cultural immersion. Quality family accommodation, all meals, excursions, social and cultural activities. Fabulous locations in France, Germany, Italy, Ireland, Malta, Portugal, Spain, United Kingdom and worldwide.
The olive oil producer – Mr. Tonti Giorgio – is available to come to your Country (Europe) for an interesting event to promote his products (olive oils and chocolate made with our oils), to let people understand better the oil, to give information about its production and the harvesting of olives, to explain how to taste it (through a short tasting course) and to share our work passion and philosophy about the respect of olives’s natural cycle and territory so as to have an high quality final product.
If you are interested in this event, please contact me !
The beginning of the history of our wine is personified by Aurelio Quaresima. In Cupramontana village he owned a 3 hectares vineyard producing the so-called classic white wine “Verdicchio dei Castelli di jesi”. He was a well known and esteemed person in the territory, a man like many others living during the post-war period. With great pleasure he welcomed in his house last minute guests offering some wine, showing the cellar and entertaining them by playing untill late at night his concertina. When he passed away, the tradition and his savoir faire had been already handed down to his sons: Donatello and Ivo.
